Healing Remedies from the Kitchen: Spices, Plants, Herbs and Mushrooms for Common Ailments
Filed under Events, Herbs and Nutrition, Holistic Health, New Classes This Season.| January 28, 2012 | ||
| 2:30 PM | to | 5:30 PM |
Drew DiVittorio, Dipl (NCCAOM)
Come learn to do what every culture throughout history has done-use foods and herbs to treat such common conditions as digestive disorders, fatigue, stress, colds/flus, infections, food poisoning, high blood pressure, etc. We’ll explore the healing benefits of ginger, onions, garlic, celery, cinnamon, burdock root, eggplant, oregano, maitake and shitake mushrooms, etc., and discover how to use these foods in dishes, soups, teas, and external applications such as compresses and poultices to treat pain, fevers, skin conditions and gum problems.
A HALF-DAY WORKSHOP
Saturday, January 28, 2012, 2:30–5:30pm
11FHN57M For CEUs click here
Members: $40 / Nonmembers: $45
Drew DiVittorio, Dipl (NCCAOM), board-certified in Traditional Chinese Herbology by the National Commission for the Certification of Acupuncturists and Oriental Medicine, is currently an associate professor at the University of Bridgeport Acupuncture Institute and maintains a private practice in NYC. He is a popular speaker on nutrition and Chinese herbalism at venues around the nation.
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